What I ate to LOSE 16kg in 3 months | plus an Example MEAL PLAN for 1 day | To keep it off for GOOD!

Reading Time -   minutes remaining

What I ate to LOSE 16kg in 3 months | plus an Example MEAL PLAN for 1 day | To keep it off for GOOD!


This video highlights 10 foods that helped me lose over 16 kg in less than 3 months and kept it off for good. I also shared an example of my food choices in a typical day and the food groups those foods fall into. To be more sustainable and practical, I focused on simple foods that are already available in my house.

In my previous videos, I shared the story of my natural weight loss transformation by treating the process as a project. My journey reflects how consistency with small lifestyle changes can help obtain sustainable weight loss transformation that can last. I hope my journey inspires you.

CHAPTERS
0:00 – Intro
1:02 – Food 1
2:14 – Food 2
3:26 – Food 3
4:36 – Food 4
6:09 – Food 5
6:35 – Food 6
7:16 – Food 7
7:59 – Food 8
8:17 – Food 9
8:55 – Food 10
10:39 – An example meal plan for a day

Related videos to watch:
PART 1: Want to know how I lost weight FAST in less than 3 months naturally? Check out my video here – https://www.youtube.com/watch?v=j7o4DglTT6M

PART 2: To find out some common mistakes that kept me overweight? Please check out this video – https://www.youtube.com/watch?v=puvwNmZqAsc&t=23s

EASY WEIGHT LOSS RECIPE 1| Healthy Aubergine/Eggplant stew | Step-by-Step RECIPE |Foods I ate series – https://www.youtube.com/watch?v=0WI8ZsnDYMk

Kindly subscribe to the channel for more inspirational, educational and useful videos – https://www.youtube.com/ @DrLordle 

*References*
Shivapriya Manchali, Kotamballi N. Chidambara Murthy, Bhimanagouda S. Patil, Crucial facts about health benefits of popular cruciferous vegetables, Journal of Functional Foods, Volume 4, Issue 1, 2012, Pages 94-106, https://doi.org/10.1016/j.jff.2011.08.004

Najjar RS, Feresin RG. Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights. Nutrients. 2019 Nov 8;11(11):2712. DOI: 10.3390/nu11112712

Noor J, Chaudhry A, Batool S, Noor R, Fatima G. Exploring the Impact of the Gut Microbiome on Obesity and Weight Loss: A Review Article. Cureus. 2023 Jun 25;15(6):e40948. doi:10.7759/cureus.40948.

Akhlaghi M. The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences. Crit Rev Food Sci Nutr. 2024;64(10):3139-3150. doi:10.1080/10408398.2022.2130160.

Tags
Foods I ate to lose weight fast, what I ate, weight loss recipes, meal plan, meal ideas for weight loss, foods for weight loss, gut health, fat loss, broccoli, sweet potatoes, butternut squash, vegetable soup, fish soup, leeks, greek yoghurt, chia seeds, sunflower seeds, flax seeds, pumpkin seeds, sourdough bread, hibiscus leaves, low calorie foods, low calorie foods for weight loss, eggplant stew, aubergine stew, simple salad, cashew, almonds, walnuts, sultanas, cranberries, apricot, healthy snacks, lemon water, brunch food ideas, comfort food for weight loss,

Visit Source

Stay Ahead of the CTV Curve.

Create your free CTV Creator Club account to get access to member-only content, protected resources, and the latest creator insights.



Related Posts

  • Weight Loss

DAY 2 HALL MRG 4 15 Beyond Weight Reduction Intermittent Fasting’s Effect on HbA1c and Cardiometabol Welcome to today’s session! Stay updated with the latest advancements in medicine through

Read More
  • Weight Loss

Why Intermittent Fasting Works Great for Women Why Intermittent Fasting Works Great for Women Visit Source

Read More
  • Weight Loss

Intermittent Fasting Isn’t About Skipping Meals—It’s About This Everyone thinks intermittent fasting is about skipping meals. But the real magic? It’s happening at the hormonal level with insulin control

Read More

Turn Your Passion Into a TV Channel!

Build a Streaming Empire from Your Laptop!